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Bangkok Duck                                       $16
Crispy duck. Served with a grilled yam and honey ginger sauce.
Choo Chee Salmon                               $15
Seared salmon with our exclusive thai red coconut curry sauce.
Gulf of Siam                                           $15
Fresh seafood medley sautéed with fresh garlic, chili and basil leaves.
Clay Pot                                                  $15
Shrimp and scallop steamed with tasty silver noodles and shitake mushrooms.

Soft Shell Crab                                      $15
Lightly deep-fried, drizzled with a spicy garlic dressing.

Steamed Mussels                                 $14
Served in lemongrass and basil broth.
Catfish Fillet                                           $14
Crispy fillet served with spicy chili paste with fresh thai herbs.

Whole Catfish                                        $16
Fried and topped with spicy chili sauce or house special sauce.

Siamese Fish                                         $16
Whole striped bass fried and topped with thai style sweet and sour sauce.
Mango Tango                                        $16
Whole trout fried and served with mango salsa.

Steamed Fish                                         $16
Whole trout steamed and served with chili lemon sauce.

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