Bangkok Duck $16
Crispy duck. Served with a grilled yam and honey ginger sauce.
Choo Chee Salmon $15
Seared salmon with our exclusive thai red coconut curry sauce.
Gulf of Siam $15
Fresh seafood medley sautéed with fresh garlic, chili and basil leaves.
Clay Pot $15
Shrimp and scallop steamed with tasty silver noodles and shitake mushrooms.
Soft Shell Crab $15
Lightly deep-fried, drizzled with a spicy garlic dressing.
Steamed Mussels $14
Served in lemongrass and basil broth.
Catfish Fillet $14
Crispy fillet served with spicy chili paste with fresh thai herbs.
Whole Catfish $16
Fried and topped with spicy chili sauce or house special sauce.
Siamese Fish $16
Whole striped bass fried and topped with thai style sweet and sour sauce.
Mango Tango $16
Whole trout fried and served with mango salsa.
Steamed Fish $16
Whole trout steamed and served with chili lemon sauce.